That different places have different definitions of Hot and Sour Rice Noodles in Sichuan area, for example, if not enough acid spicy, it can not be called Hot and Sour Rice Noodles, and in some places the habit of light delicacy, may be a little hot and sour taste. Here by the Ji'nan Ma Kee hot and sour powder family Xiaobian introduced this hot and sour powder, the taste is relatively moderate, but also according to their own tastes of self-regulation.
Rice noodles, pork
Bean sauce, onion, pepper, salt, chicken, soy sauce.
1 take soup poured into the soup boil,
2 put into salty bean paste, acid pepper poured into the meat to boil and cook for a moment.
3, add rice flour, salt.
4 after boiling, transferred seasoning fresh, chicken seasoning, put into the spring onion.
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