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几种酸辣粉做法学起来,快收藏!

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  酸辣粉是许多人非常喜欢的一种美味食品。它简单可口,非常开胃。在很多人的心目中,这是一种简单又好吃的食物。如果你喜欢吃酸辣粉,可以在家学着做酸辣粉。那么,酸辣粉怎么做好吃呢?我们来介绍一些酸辣粉的制作方法。
  Hot and sour powder is a delicious food that many people like very much. It's simple and delicious, very appetizing. In the eyes of many people, this is a simple and delicious food. If you like hot and sour noodles, you can learn to make them at home. So, how to make hot and sour noodles delicious? Let's introduce some methods of making hot and sour powder.
山东酸辣粉加盟
  做法一
  Practice one
  准备资料:红薯粉,蒜泥,生抽,老抽,醋,花椒粉,胡椒粉,盐,白糖,麻油,辣椒油,熟芝麻,葱末,浓汤宝,熟花生米,酥香黄豆,香菜
  Preparation information: sweet potato powder, mashed garlic, raw soy sauce, soy sauce, vinegar, pepper powder, pepper powder, salt, sugar, sesame oil, chili oil, cooked sesame, scallion powder, thick Tangbao, cooked peanut, crispy soybeans, coriander
  步骤:
  Steps:
  1.红薯粉用温水泡软。锅内烧锅开水,放入泡好的红薯粉条,煮熟后关火,捞出过凉。
  1. Soak sweet potato powder in warm water. Boil the hot water in the pot, put in the soaked sweet potato vermicelli, turn off the fire after cooking, and take out the cold.
  2.蒜泥,生抽,老抽,醋,花椒粉,胡椒粉,盐,白糖,麻油,辣椒油,熟芝麻,葱末调成料汁。
  2. Mashed garlic, raw soy sauce, old soy sauce, vinegar, pepper powder, pepper powder, salt, sugar, sesame oil, chili oil, cooked sesame, chopped green onion into sauce.
  3.做高汤:少量清水加鸡汤味浓汤宝搅匀煮开。
  3. Make high soup: add a small amount of clear water and chicken soup taste thick soup, stir well and boil.
  4.粉丝装碗,淋上高汤后,撒上切成末的榨菜切末,再浇上步骤2里调好的料汁。
  4. Put the vermicelli into a bowl, pour the soup on it, sprinkle the chopped mustard on it, and then pour the juice mixed in step 2.
  5.撒上熟花生米碎和酥炸黄豆,香菜末即可。
  5. Sprinkle with cooked peanuts, crispy fried soybeans and cilantro.
  做法二
  Practice two
  准备资料:蕨根粉、胡萝卜、香菜、炒熟花生、蒜、自制麻辣红油
  Preparation materials: fern root powder, carrot, coriander, fried peanut, garlic, homemade spicy oil
  步骤:
  Steps:
  1、蕨根粉用开水浸泡至软,无硬芯,过一下凉开水,沥干水分备用;
  1. Soak the fern root powder in boiling water until it is soft without hard core. After a while, cool the water and drain the water for standby.
  2、胡萝卜切丝,焯一下水,过一下凉开水,沥干水分备用;
  2. Carrot slices, blanch the water, cool the boiled water for a while, drain the water for standby;
  3、炒熟花生去皮,擀成粗粒,大蒜拍扁剁碎,香菜切段备用;
  3. Peel the fried peanuts, roll them into coarse grains, pat and chop the garlic, and cut the parsley into sections for standby;
  4、以上原料混合,添加盐、糖、生抽、陈醋和味精拌匀;
  4. Mix the above raw materials, add salt, sugar, soy sauce, vinegar and monosodium glutamate and mix well;
  5、吃时拌上一勺自制麻辣红油
  5. When eating, mix with a spoon of homemade spicy oil
  做法三
  Practice three
  准备资料:红薯圈粉2饼、牛腩及牛腩汁250克、菠菜50克
  Preparation: sweet potato circle 2 cake, brisket and brisket juice 250g, spinach 50g
  配料:酸菜100克、黄豆50克、花生50克、蒜末10克、姜末10克、香菜叶2根、油辣子3汤匙、花椒粉1/2汤匙、生抽1汤匙、盐1/2汤匙、醋2-3汤匙、清水适量
  Ingredients: 100g pickled vegetables, 50g soybeans, 50g peanuts, 10g garlic, 10g ginger, 2 cilantro leaves, 3 tbsp oil peppers, 1 / 2 tbsp pepper powder, 1 tbsp raw soy sauce, 1 / 2 tbsp salt, 2-3 tbsp vinegar, proper amount of water
  步骤:
  Steps:
  1、红薯圈粉用温水浸泡30分钟,菠菜、香菜洗净,香菜沥干水分后切小段备好。
  1. Soak the sweet potato ring powder in warm water for 30 minutes, wash spinach and coriander, drain the water and cut into small sections for preparation.
  2、把花生和黄豆放到油锅里炸香,捞出沥干油份备用,酸菜洗净切小块,然后用油炒香。
  2. Fry the peanuts and soybeans in the oil pan, drain the oil for standby, wash the pickles and cut them into small pieces, then fry them with oil.
  3、蒜、姜剁成末,油辣子做好,炸香的花生和黄豆、炒香的酸菜备好。
  3. Finely chop garlic and ginger, make oil and horseradish, and prepare fried peanuts, soybeans and sauteed pickles.
  4、炒锅倒入少量香油,烧热后下入姜蒜末、油辣子煸炒出香味。
  4. Pour a small amount of sesame oil into the frying pan, heat it, and then add the ginger and garlic powder, oil and horseradish to stir fry to give the fragrance.
  5、然后倒入牛腩、牛腩汁和清水,调入盐、生抽、醋大火煮沸,把粉丝放入锅里。
  5. Then pour in the beef brisket, beef brisket juice and water, mix in salt, soy sauce and vinegar to boil, and put the vermicelli into the pot.
  6、沸腾后放入菠菜,煮开后即可关火。
  6. Put in spinach after boiling, and turn off the fire after boiling.
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