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自制川味酸辣粉的做法步骤

来源:http://www.sdmaji.com/ 日期:2017-11-03 发布人:admin
1. 红薯粉适量,用水泡软;油菜洗净备用。
1. sweet potato powder, with blisters soft; rape wash spare.
2. 炒制辅料:炒锅加热,倒入少许食用油,冷油下入花生,小火翻炒。
2. fried accessories: wok heating, pour a little cooking oil, cold oil into peanuts, small fire stir fry.
3. 待花生表皮变色后关火,用余温继续翻炒至花生红亮为止。
3. after peanut skin discoloration, turn off the fire, and then continue to stir fry until the peanut is red.
4. 干黄豆提前泡发,滤去多余水分,小火炒酥。

4. dry soybean early bubble hair, filter out excess moisture, small fire fried crisp.
5. 制作红油:取小碗一只,放入辣椒粉和白芝麻。
5. Chili oil production: a small bowl, add chili powder and white sesame.
6. 另起锅烧热少许食用油,将热油浇在辣椒粉和芝麻上。
6. heat the wok a little cooking oil, pour hot oil on chili powder and sesame seeds.
7. 煮制粉:锅中加入适量冷水,烧开后放入泡发的红薯粉,煮成没有硬芯,软且有韧性的状态。
7. boiled flour: add a proper amount of cold water into the pot, boil it into the bubble hair of sweet potato powder, boiled into a hard core, soft and tough state.
8. 粉快出锅前将油菜放入锅中焯水。
Fast rape 8. powder into the pot boiled water pot.
9. 捞出红薯粉和油菜放入大碗中过冷水备用。
9. remove the sweet potato powder and rape, put in a large bowl, cold water reserve.
10. 混合调料:取大碗一只,放入适量盐、胡椒粉、少许辣椒粉、适量生抽、醋、鸡精。
The mixture of 10. spices: a large bowl, add salt, pepper, chili powder, a little amount of soy sauce, vinegar, chicken essence.
11. 浇两大勺鸡汤,两小勺红油,可根据个人口味调整。
11. pour two tablespoons of chicken soup, two teaspoon of Chili oil, can be adjusted according to personal taste.
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