Hot and sour is the greatest feature of hot and sour powder. The fans are full of energy and taste. It is popular among the people. The production of hot and sour powder is different from that of ordinary fans. Whether it is fans or in seasoning and ingredients, they attach great importance to it. The flavor they make is absolute, and they are also worthy of the title of "the first powder in the world". That's right. Today's hot and sour powder training is to tell us about the seasoning and ingredients, you know both, but determine the bowl of powder tasty important factors ah.
There are two main kinds of hot and sour sweet potato noodles. One is water powder and the other is dry powder. We can choose our favorite noodles when we make them. What about the ingredients? In our mind, we describe the appearance of hot and sour powder, whether it is red or not. This hot oil is also one of the protagonists. Hot and sour powder in hot oil generally uses hot and oily pepper, so it is excellent in taste and visual effect.
The flavor of sour and spicy seasoning is slightly heavier than that of general noodle soup, OK. Not a little, but a lot. For example, ginger and garlic powder is not added to the soup, but directly participated in, the use of spicy and numb flavor is more intense, and more choking. More importantly, the use of vinegar can be described as a feat, volatile vinegar, can stimulate the announcement of other condiments to constitute the inductive aroma, so that a bowl of hot and sour powder that delightful spicy and sour can be smelled far away. Authentic sour and spicy powder does not need Shanxi vinegar or vinegar. Hundreds of years ago, Baoning vinegar, brewed in winter water in the middle reaches of Jialing River, has a strong sour and sweet flavor, and a subtle acetic acid odor. It is an authentic matching of hot and sour powder.
Traditional hot and sour powder, common vegetable ingredients are mung bean sprouts, crisp taste, very good with the soft and waxy characteristics of vermicelli. Seasonal vegetables are also used as ingredients. Other ingredients, such as duck blood, sauerkraut, stewed peas and so on, are also used. There are other ingredients that add aroma, such as peanut, pea, coriander, shallot, white sesame, Fuling mustard, Yibin sprouts, garlic, ginger powder and so on.
Traditionally, hot and sour powder, the only dish is meat loaf or minced meat, and peas stewed in rotten stew are more common. There are also other meat dishes, but due to non-traditional innovations, but taste treatment is slightly more difficult, because whether it is fat sausage or beef, participate in the acidity of hot and sour powder, taste is incompatible.
The above information is organized and published by Shandong Hot and Sour Powder. If you have friends who like Hot and Sour Powder, you must visit our website. Our website is http://www.sdmaji.com. Thank you for your support.