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酸辣粉好吃不上火美味极致

来源:http://www.sdmaji.com/ 日期:2017-11-24 发布人:admin
1.红薯粉丝用温水浸泡30分钟。
1. sweet potato vermicelli soaked in warm water for 30 minutes.
2.滤净水分后冲洗干净,适当剪断。
2. rinse the water and rinse it properly and cut it properly.
3.大蒜、生姜切末,酸豆角切小丁,香菜切小段。
3. garlic, ginger mince, sour beans cut Ding, coriander cut short.
4.炒锅倒少量油,烧热后下入姜蒜末、油拨辣子煸炒出香,然后加入高汤、清水、盐、醋,大火煮沸。
4. wok pour a small amount of oil, after the heat into the ginger and garlic, chilli oil dial stir fried fragrant, then add broth, water, salt, vinegar, boil.
5.下入粉丝。
5. fans.
6.再次沸腾后,改小火,再煮约1分钟即可关火。
6., after boiling again, change the small fire, cook for about 1 minutes to turn off the fire.
7.将煮好的粉丝捞出置于碗中。
7. remove the cooked vermicelli and put it in the bowl.
8.将酸豆角、花生米、香菜叶撒在表面,后浇上汤汁即可。
8. will sour beans, peanuts, coriander Yesa on the surface, finally pour the soup can.
姜:降逆止呕、化痰止咳、散寒解表
Jiang: reducing depression, relieving phlegm, relieving cough, dispelling cold and relieving exterior syndrome
香菜:健胃、透疹、增强免疫力
Coriander: stomach, clear rash, enhance immunity
醋:消食积、解毒、补血
Vinegar: digestion, detoxification, blood
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