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手工酸辣粉培训内容流程

来源:http://www.sdmaji.com/ 日期:2017-12-01 发布人:admin
手工酸辣粉是四川和重庆两地民间的传统特色名小吃之一。酸辣粉麻、辣、鲜、香、酸且油而不腻!“酸辣粉”系纯天然绿色食品,主粉由红薯,豌豆按佳比例调和,然后由农家用传统手工漏制而成。
Hot and sour powder is one of the traditional folk snacks in Sichuan and Chongqing. Hot and sour powder, spicy, spicy, fresh, fragrant, sour and oil without greasy! "Hot and sour powder" is a pure natural green food. The main powder is made by the best proportion of sweet potatoes and peas, and then made out of traditional handicraft by farmers.
酸辣粉物美价廉,深受全国人民的喜爱。酸辣粉是以红薯粉为主料,能健脾开胃,预防便秘,抑制结肠癌。常食能保护人体皮肤,延缓衰老,也有很好的减肥功效。
Hot and sour powder is cheap and beautiful, and is deeply loved by the people all over the country. Hot and sour powder is with sweet potato powder as the main material, can invigorate the spleen and stomach, prevent constipation, inhibit colon cancer. Regular food can protect the human skin, delay aging, and also have good weight loss effect.

手工酸辣粉培训内容流程:
Hand-made hot and sour powder training content process:
1、讲述酸辣粉的发展商及常见知识
1. Narration of the developer and common knowledge of hot and sour powder
2、参观酸辣粉的制作流程
2. Visit the process of making hot and sour powder
3、泡粉及熬烫,酸辣粉干粉发泡及烫粉技巧。
3, baking powder and boiling hot, hot and sour powder dry powder foaming and hot powder skills.
4、红油制作,香脆花生、香脆黄豆制作
4, Chili oil production, crisp, crisp peanut soybean production
5、肉末芽菜榨菜炒制技术。
5, bean sprouts, mustard fried minced meat technology.
6、调味配料、鲜酸汁的制作。
6, the preparation of seasoning ingredients and fresh acid juice.
7、牛肉、肥肠及其他配料的选材及加工方法。
Material and processing method of 7, beef broth and other ingredients.
8、肉质、卤汤、鲜汤等材料的保管及存放方法。
Storage and storage methods, 8 meat, stewed soup, soup and other materials.
9、酸辣粉等主料及配料的全部制作流程。
9, hot and sour powder and other main materials and ingredients of the whole production process.
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