Nowadays, many salaried people want to quit their jobs and start their own businesses for various reasons. With the rapid development of catering franchise industry, many people who quit their jobs want to open catering franchise stores. However, their advantages and disadvantages are gradually revealed, so they quit their jobs to start their own catering franchise. What are the advantages and disadvantages of the store?
First of all, let's understand the advantages of catering franchise: teaching and practicing the franchisers to increase the possibility of future success in operation, the overall marketing and logistics professional support operation of headquarters, the advantages in operation over self-employment, and the lower purchase cost are the advantages of catering franchise. So catering franchise, for those who want to start a business after resigning their jobs, the risk of investment has dropped significantly.
The catering franchise system can provide well-known trademark titles to attract customers. It has considerable attraction for the first customer arrival rate. The operation and management experience of catering franchise system is relatively fast and effective.
There are many leisure hours for people who quit their jobs and start businesses. It is convenient to allocate all the time and enrich their money. They don't have to look at the eyes of their bosses, open their own restaurants, eat and wear. The most important thing is that they don't need to worry about food. They can accompany their families, travel more and benefit more.
Then, the shortcomings of resigning his post and starting a restaurant franchise: Xiaobian thought that the coordination and communication between the restaurant franchise and headquarters was not good, resulting in bad interaction between the two sides become a burden. Common at headquarters, franchise stores are required to participate in practice or unwilling to cooperate with the collective promotional activities organized by headquarters, because the owners of the restaurant franchise think it is a waste of time. Manpower is not needed.
Restaurant franchise headquarters sometimes allow franchisors to shop in a certain place because of strategy application or other considerations, but in fact this place may not be suitable for the operation of the industry because of the inconsistency of business attributes or other elements.
Therefore, the entrepreneurs who quit their jobs to start a restaurant franchise should weigh the pros and cons before investing, understand the advantages and disadvantages of quitting their jobs to start a restaurant franchise, and then choose the most suitable restaurant brand for their own development, and invest in the franchise.