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超级开胃的酸辣粉,材料简单,味道却非常棒!

来源:http://www.sdmaji.com/ 日期:2019-12-06 发布人:admin
  酸辣粉由于价廉物美,长期以来一直深受人们的喜爱,传统酸辣粉的底汤不仅能喝、好喝,而且含有丰富的钙质、骨胶原和氨基酸等多种营养成分,粉条有良好的附味性,它能吸收各种鲜美汤料的味道,再加上粉条本身的柔润嫩滑,咕噜咕噜吃上一碗美味营养的酸辣粉,那真实一种享受啊!
山东酸辣粉加盟
  Hot and sour powder has long been loved by people because of its low price and good quality. The base soup of traditional hot and sour powder can not only drink and drink well, but also contain rich calcium, collagen, amino acids and other nutrients. The powder has a good taste, it can absorb the taste of various delicious soup materials, plus the soft and smooth of the powder itself, Gulu Gulu eats a bowl of delicious and nutritious acid Spicy powder, that's a real enjoyment!
  第1种做法
  Method 1
  1、材料
  1. Materials
  红薯粉,蒜泥,生抽,老抽,醋,花椒粉,胡椒粉,盐,白糖,麻油,辣椒油,熟芝麻,葱末,浓汤宝,熟花生米,酥香黄豆,香菜
  Sweet potato powder, mashed garlic, raw soy sauce, soy sauce, vinegar, pepper powder, pepper powder, salt, sugar, sesame oil, chili oil, cooked sesame, chopped green onion, thick Tangbao, cooked peanut, crispy soybeans, coriander
  做法
  practice
  1.红薯粉用温水泡软。锅内烧锅开水,放入泡好的红薯粉条,煮熟后关火,捞出过凉。
  1. Soak sweet potato powder in warm water. Boil the hot water in the pot, put in the soaked sweet potato vermicelli, turn off the fire after cooking, and take out the cold.
  2.蒜泥,生抽,老抽,醋,花椒粉,胡椒粉,盐,白糖,麻油,辣椒油,熟芝麻,葱末调成料汁。
  2. Mashed garlic, raw soy sauce, old soy sauce, vinegar, pepper powder, pepper powder, salt, sugar, sesame oil, chili oil, cooked sesame, chopped green onion into sauce.
  3.做高汤:少量清水加鸡汤味浓汤宝搅匀煮开。
  3. Make high soup: add a small amount of clear water and chicken soup taste thick soup, stir well and boil.
  4.粉丝装碗,淋上高汤后,撒上切成末的榨菜切末,再浇上步骤2里调好的料汁。
  4. Put the vermicelli into a bowl, pour the soup on it, sprinkle the chopped mustard on it, and then pour the juice mixed in step 2.
  5.撒上熟花生米碎和酥炸黄豆,香菜末即可。
  5. Sprinkle with cooked peanuts, crispy fried soybeans and cilantro.
  第2种做法
  Method 2
  材料
  Material Science
  蕨根粉、胡萝卜、香菜、炒熟花生、蒜、自制麻辣红油
  Fern root powder, carrot, coriander, fried peanuts, garlic, homemade spicy oil
  做法
  practice
  1、蕨根粉用开水浸泡至软,无硬芯,过一下凉开水,沥干水分备用;
  1. Soak the fern root powder in boiling water until it is soft without hard core. After a while, cool the water and drain the water for standby;
  2、胡萝卜切丝,焯一下水,过一下凉开水,沥干水分备用;
  2. Carrot slices, blanch the water, cool the boiled water for a while, drain the water for standby;
  3、炒熟花生去皮,擀成粗粒,大蒜拍扁剁碎,香菜切段备用;
  3. Peel the fried peanuts, roll them into coarse grains, pat and chop the garlic, and cut the parsley into sections for standby;
  4、以上原料混合,添加盐、糖、生抽、陈醋和味精拌匀;
  4. Mix the above raw materials, add salt, sugar, soy sauce, vinegar and monosodium glutamate and mix well;
  5、吃时拌上一勺自制麻辣红油。
  5. When eating, mix a spoon of homemade spicy oil.
  第3种做法
  Third approach
  材料
  Material Science
  红薯圈粉2饼、牛腩及牛腩汁250克、菠菜50克、酸菜100克、黄豆50克、花生50克、蒜末10克、姜末10克、香菜叶2根、油辣子3汤匙、花椒粉1/2汤匙、生抽1汤匙、盐1/2汤匙、醋2-3汤匙、清水适量
  Sweet potato circle 2 cake, brisket and brisket juice 250g, spinach 50g, pickle 100g, soybean 50g, peanut 50g, garlic 10g, ginger 10g, coriander leaf 2, oil and horseradish 3tbsp, pepper 1 / 2tbsp, raw soy 1tbsp, salt 1tbsp, vinegar 2tbsp, proper amount of water
  做法
  practice
  1、红薯圈粉用温水浸泡30分钟,菠菜、香菜洗净,香菜沥干水分后切小段备好。
  1. Soak the sweet potato ring powder in warm water for 30 minutes, wash spinach and coriander, drain the water and cut into small sections for preparation.
  2、把花生和黄豆放到油锅里炸香,捞出沥干油份备用,酸菜洗净切小块,然后用油炒香。
  2. Fry the peanuts and soybeans in the oil pan, drain the oil for standby, wash the pickles and cut them into small pieces, then fry them with oil.
  3、蒜、姜剁成末,油辣子做好,炸香的花生和黄豆、炒香的酸菜备好。
  3. Finely chop garlic and ginger, make oil and horseradish, and prepare fried peanuts, soybeans and sauteed pickles.
  4、炒锅倒入少量香油,烧热后下入姜蒜末、油辣子煸炒出香味。
  4. Pour a small amount of sesame oil into the frying pan, heat it, and then add the ginger and garlic powder, oil and horseradish to stir fry to give the fragrance.
  5、然后倒入牛腩、牛腩汁和清水,调入盐、生抽、醋大火煮沸,把粉丝放入锅里。
  5. Then pour in the beef brisket, beef brisket juice and water, mix in salt, soy sauce and vinegar to boil, and put the vermicelli into the pot.
  6、沸腾后放入菠菜,煮开后即可关火。
  6. Put in spinach after boiling, and turn off the fire after boiling.
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