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凉拌酸辣粉您吃过吗?

来源:http://www.sdmaji.com/ 日期:2017-12-08 发布人:admin
酸辣粉是四川省、重庆市等地的汉族传统特色小吃,属于川菜。由于价廉物美,长期以来一直深受人们的喜爱,它的特点是麻、辣、鲜、香、酸且油而不腻,口感筋道。
Hot and sour powder is the traditional characteristic snack of Han nationality in Sichuan, Chongqing and other places. It belongs to Sichuan cuisine. Due to the cheap, has long been loved by the people, which is characteristic of hemp, spicy, fresh, fragrant, acid and oil but not greasy, good taste.
1、先煲滚一锅热水,将红薯粉煮6-7分钟至软身
1. Boil a pot of hot water and boil the sweet potato powder for 6-7 minutes to the soft body.
2、把酸菜浸水10分钟,榨干水分,再切成条
2, the sauerkraut soaking for 10 minutes, drain the water, then cut into strips

3、烧热油锅,爆香花椒及辣椒,取出花椒及辣椒,并把辣油备用
3. The hot oil pan, the pepper and the pepper, the pepper and the chili, and the hot oil.
4、加入肉丝、酸菜,再炒至肉丝熟透,倒入牛肉汤,以低中火煮,把酸菜煮至出味,并混合汤底味道
4. Add meat silk, sauerkraut, stir fry until the meat is ripe, pour into the beef soup, cook it in low medium fire, cook sour pickles to taste, and mix the taste of the soup.
5、加入醋、辣油,再加盐调味,将汤倒入盒内,放入雪柜冷藏
5, add vinegar, chili oil, add salt and seasoning, soup into the box, into the refrigerator
6、把椰菜丝放碗中,加入面条,酸菜及炸蒜片
6. Put the broccoli in a bowl and add noodles, pickles and fried garlic slices
7、撒上葱花再倒入酸辣汤,即成
7, sprinkle the scallion and pour into the hot and sour soup, that is,
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