Hot and sour powder is the traditional characteristic snack of Han nationality in Sichuan, Chongqing and other places. It belongs to Sichuan cuisine. Due to the cheap, has long been loved by the people, which is characteristic of hemp, spicy, fresh, fragrant, acid and oil but not greasy, good taste.
1. Boil a pot of hot water and boil the sweet potato powder for 6-7 minutes to the soft body.
2, the sauerkraut soaking for 10 minutes, drain the water, then cut into strips
3. The hot oil pan, the pepper and the pepper, the pepper and the chili, and the hot oil.
4. Add meat silk, sauerkraut, stir fry until the meat is ripe, pour into the beef soup, cook it in low medium fire, cook sour pickles to taste, and mix the taste of the soup.
5, add vinegar, chili oil, add salt and seasoning, soup into the box, into the refrigerator
6. Put the broccoli in a bowl and add noodles, pickles and fried garlic slices
7, sprinkle the scallion and pour into the hot and sour soup, that is,
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