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三鲜酸辣粉该怎么做才好吃

来源:http://www.sdmaji.com/ 日期:2016-12-13 发布人:admin

.酸笋做法:小竹笋冲洗干净
1 acid shoot practice: small bamboo shoots rinse
2.切丝
2 shred
3.锅里烧开水把切好的竹笋放入锅中煮15分钟
3 pot boiling water to cut the bamboo shoots into the pot and cook for 15 minutes.
4.准备桂林辣椒酱、小辣椒、盐
4 prepare Guilin chili sauce, chili, salt
5.把煮好的竹笋放凉后,加入辣椒和辣椒酱,一层层的加,先放一层竹笋,再放一层辣椒酱和辣椒,再撒上盐,然后再放竹笋,如此逐层加入,然后放冰箱腌制一个星期
5 cooked bamboo shoots and let cool, add the pepper and chili sauce, add layers, first put a layer of bamboo, and then put a layer of hot pepper sauce and pepper, sprinkle with salt, then add the bamboo shoots, so adding layer, and then put the refrigerator pickled for a week
6.准备材料:小辣椒、桂林辣椒酱、米粉、小竹笋、花生
6 Preparation of materials: small pepper, Guilin chili sauce, rice, small bamboo shoots, peanuts
7.三鲜材料:猪肝、瘦肉、猪粉肠,加入盐、料酒、油、姜丝腌制7 three materials: liver, lean meat, pork sausage, add salt, cooking wine, oil, pickled ginger
8.炒好的花生米
8 fried peanuts
9.准备腌制好的酸笋和其他材料
9 ready to salted sour bamboo shoots and other materials
10.米粉煮软后捞起
10 Rice noodles boiled soft picked up
11.锅里加入三鲜煮汤
Add seafood soup pot 11
12.再加入蔬菜煮下盐调味
12 add the vegetables and cook the salt.
13.锅里加油爆香蒜蓉,加入适量的辣椒酱,再加入酸笋爆炒
13 pot oil saute garlic, add chili sauce, add sour bamboo shoots stir
14.碗里装好的米粉,加入三鲜蔬菜汤、花生米、和爆炒的酸笋即可
After 14 Rice noodles bowl, add fresh vegetable soup, fried peanuts, and sour bamboo shoots can be
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