Hot and sour powder is the traditional Chinese food of Han nationality in Chongqing, Sichuan province and Guizhou province. It belongs to chongqing cuisine, Sichuan cuisine and Guizhou snacks. Its characteristics are hemp, spicy, fresh, fragrant, acid and oil without greasy. The main Hot and Sour Rice Noodles powder from sweet potato, sweet potato, pea in proportion to reconcile, and then by the farmers to use traditional manual drain and. The hot and sour powder is derived from the folk in the southwest, taking the ingredients to the local handmade sweet potato powder, which is famous for the spicy and sour taste.
Hot and sour powder, spicy, spicy, fresh, fragrant, sour and oil without greasy! "Hot and sour powder" is a pure natural green food. The main powder is made by the best proportion of sweet potatoes and peas, and then made out of traditional handicraft by farmers.
"Hot and sour powder" also has a convenient food product. Sour and spicy powder is originated from southwest folk. It is named after the local handmade sweet potato powder. Its flavor is named after its prominent spicy and spicy flavor. After that, it has been on the streets in Southwest China and has become a characteristic snack everywhere. It is characterized by "hemp, spicy, fresh, fragrant, acid and oil but not greasy."
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