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你都知道哪些不同酸辣粉的做法

来源:http://www.sdmaji.com/ 日期:2017-12-22 发布人:admin
1、新鲜扇贝清洗干净,沥干水分,倒入锅中,开大火煮至开口,取肉备用;
1, fresh scallop clean, drain water, pour into the pot, open fire until the opening, take the meat and spare;
2、酸豇豆冲洗干净,切碎备用(酸味咸味重的酸豇豆,需要提前浸泡一会儿);
2, the acid cowpea rinses clean, chopped to spare (the sour taste salty sour cowpea, needs to soak in advance for a while);
3、泡椒、大蒜和生姜切碎备用;
3, pickle, chopped garlic and ginger;
4、红薯粉条煮开,在热水中浸泡至无硬芯,冲凉,沥干备用;
4, sweet potato vermicelli boiled, soaked in hot water until no hard core, shower, drain;
5、起油锅,油温热后,下入泡椒、姜蒜末煸炒;

5, from the pan, hot oil, the next into the pickle, ginger and garlic and stir fry;
6、下入酸豇豆煸炒出酸香味儿;
6, the acid cowpea stir fried acid smell;
7、加入粉条,冲入高汤或者热水;
7, add noodles into the soup or hot water;
8、煮开后下入贝肉,用盐、白胡椒粉和一点点糖调味;
8, boiled down into shellfish and seasoned with salt, white pepper and a little sugar.
9、起锅时撒上葱碎香菜。
9. Sprinkle shredded cilants on the pot.
酸辣粉小提示
Hint of hot and sour powder
1、也可以用酸菜替代酸豇豆;
1, can also use sauerkraut to replace acid cowpea.
2、酸豇豆和泡椒的用量根据自己嗜酸辣的程度酌量,能吃辣的还可以添加新鲜的小米辣;
2, the amount of acid pickled cowpea and according to their degree of eosinophilic spicy, spicy food can also add fresh capsicum;
3、酸豇豆需要在热锅中充分煸炒,酸香味道才会充分释放;
3, in the hot pot in acid cowpea fully stir fry, acid flavor will be fully released;
4、可以用其他贝类、虾或者肉类替代贝肉。
4, other shellfish, shrimp or meat can be used instead of shellfish.
感谢大家在百忙之中关注公司发布的产品信息,如果你想要了解更多,可以来我们公司咨询。我们欢迎大家的光临,并与你的合作!
Thank you for paying attention to the product information issued by the company in the busy schedule. If you want to know more, you can come to our company for consultation. We welcome everyone's presence and cooperate with you!
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