The catering industry is a vigorous industry, so what kinds of restaurants are there? What are the characteristics of all kinds of restaurants? Let's take these questions with Xiaobian.
1. Zero Point Restaurant
Maybe we don't particularly understand the word, so it has another name "order restaurant". Smaller private restaurants, perhaps similar to the cafeteria of choice, order meals based on the dishes and then buy them. Of course, most restaurants order according to the menu given by the shop owner. This is the most common type of restaurant in China.
Characteristic: There are many types of guests and different demands for meals; the time for meals is not fixed; the workload of staff is relatively large.
2. Characteristic Restaurant
Characteristic restaurants can also be called flavor restaurants. The stores are characterized by one or several local foods, which have strong local characteristics and unique flavors. This kind of characteristic restaurant mostly exists in the form of catering brand franchise stores, and carries out outstanding development.
Features: Excellent local cuisine characteristics of a particular place, perhaps outstanding food raw materials and cooking methods, perhaps outstanding coordination of a combination of entertainment and catering.
3. coffee shop
Coffee shop is a kind of Western restaurant, but the size of the cafe is relatively small. It stops serving simple breakfast, lunch and dinner. Afternoon tea is the ultimate part. Business people's negotiation time and place.
Features: Providing Western-style dishes and drinks; longer service hours; broader orientation planning.
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